Comments on: Chocolate Pudding http://www.hencam.com/henblog/2010/02/chocolate-pudding/ All about the goings-on at Little Pond Farm Sat, 04 Feb 2012 03:02:01 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: bunnylady http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-889 bunnylady Fri, 26 Feb 2010 20:09:28 +0000 http://www.hencam.com/henblog/?p=1414#comment-889 Looks yyyyyyyyuuuummmmmyyy!! Looks yyyyyyyyuuuummmmmyyy!!

]]> By: Jen http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-887 Jen Thu, 25 Feb 2010 15:13:07 +0000 http://www.hencam.com/henblog/?p=1414#comment-887 Yeah I know how that is.... I work for an artist who has a number of books and she never gets any royalties either. Such a strange industry....... Yeah I know how that is…. I work for an artist who has a number of books and she never gets any royalties either. Such a strange industry…….

]]> By: Terry Golson http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-886 Terry Golson Thu, 25 Feb 2010 14:23:25 +0000 http://www.hencam.com/henblog/?p=1414#comment-886 I have no idea why I typed flour in there! There's no flour. I will fix it immediately. I have no idea why I typed flour in there! There’s no flour. I will fix it immediately.

]]> By: Joanna http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-885 Joanna Thu, 25 Feb 2010 14:18:03 +0000 http://www.hencam.com/henblog/?p=1414#comment-885 this sounds wonderful...especially with several more rainy days on the way... in your second instruction, you write, "After setting aside the melted chocolate to cool a bit, I combine the flour, cornstarch, sugar and salt in a pot," but there's no flour listed in the ingredients...how much flour do you add? what is the flour for? we're gluten-free and i'd love to try the recipe but i need to figure out which substitute flour would be best thanks this sounds wonderful…especially with several more rainy days on the way…

in your second instruction, you write, “After setting aside the melted chocolate to cool a bit, I combine the flour, cornstarch, sugar and salt in a pot,” but there’s no flour listed in the ingredients…how much flour do you add?

what is the flour for? we’re gluten-free and i’d love to try the recipe but i need to figure out which substitute flour would be best

thanks

]]> By: Terry Golson http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-884 Terry Golson Thu, 25 Feb 2010 12:49:38 +0000 http://www.hencam.com/henblog/?p=1414#comment-884 I don't see a penny from sales of the book. Now that it's out of print it's all through secondary sellers. But, St. Martin's is thinking of reprinting. I'm keeping my fingers crossed! I don’t see a penny from sales of the book. Now that it’s out of print it’s all through secondary sellers. But, St. Martin’s is thinking of reprinting. I’m keeping my fingers crossed!

]]> By: Jen http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-883 Jen Thu, 25 Feb 2010 12:39:15 +0000 http://www.hencam.com/henblog/?p=1414#comment-883 Wow that looks so delicious I could almost smell it! Just bought the book-- thanks for the eggcartons.com link, cause you are right - most places are out of stock. There ARE 4 copies on Amazon for $225.00 each! Do those come with golden eggs or a visit from you? :) Wow that looks so delicious I could almost smell it!

Just bought the book– thanks for the eggcartons.com link, cause you are right – most places are out of stock. There ARE 4 copies on Amazon for $225.00 each! Do those come with golden eggs or a visit from you? :)

]]> By: Brenda http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-882 Brenda Thu, 25 Feb 2010 00:12:59 +0000 http://www.hencam.com/henblog/?p=1414#comment-882 at eggcartons.com per your recommendation at eggcartons.com per your recommendation

]]> By: Terry Golson http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-881 Terry Golson Thu, 25 Feb 2010 00:07:49 +0000 http://www.hencam.com/henblog/?p=1414#comment-881 This is thicker and richer than a traditional pudding because it's really meant to be a pie filling. I'm sure Martha's is very good, too. This is thicker and richer than a traditional pudding because it’s really meant to be a pie filling. I’m sure Martha’s is very good, too.

]]> By: Julie http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-880 Julie Wed, 24 Feb 2010 23:32:20 +0000 http://www.hencam.com/henblog/?p=1414#comment-880 I love homemade chocolate pudding. I usually make Martha Stewart's recipe as it turns out well everytime. Great recipe to try on this miserable rainy February day. Thank you I love homemade chocolate pudding. I usually make Martha Stewart’s recipe as it turns out well everytime. Great recipe to try on this miserable rainy February day. Thank you

]]> By: Terry Golson http://www.hencam.com/henblog/2010/02/chocolate-pudding/#comment-879 Terry Golson Wed, 24 Feb 2010 22:15:44 +0000 http://www.hencam.com/henblog/?p=1414#comment-879 Where did you find the book? It's getting hard to come by. I'm also hoping for a couple of marans this summer. Where did you find the book? It’s getting hard to come by. I’m also hoping for a couple of marans this summer.

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